Mast-o-Khiar
Mast-o-Khiar is a refreshing yoghurt and cucumber dish, often seasoned with herbs. It makes a cool complement to grilled Persian foods.
From cool yoghurt dips and fresh salads to saffron-scented sweets, discover the smaller dishes that complete a Persian table.
Mast-o-Khiar is a refreshing yoghurt and cucumber dish, often seasoned with herbs. It makes a cool complement to grilled Persian foods.
Kashk-e-Bademjan is a traditional Persian eggplant dish with kashk and savoury toppings, often served as an appetizer.
Hummus is a familiar chickpea-based dip. Shirazi Salad is a fresh chopped salad commonly made with cucumber, tomato, onion and a citrus-forward dressing.
Traditional sweets and saffron ice cream are well-known treats in Iranian food culture, often featuring aromatic flavours.
Persian tea is part of the hospitality and everyday traditions surrounding Iranian meals.
These dishes are presented as a guide to Persian cuisine. For the restaurant’s current appetizers, desserts and drinks, please consult the Main Menu or contact us.
For current availability, prices and ordering details, please check our restaurant menu or call (905) 787-9988.