Koobideh Kebab
Koobideh is a classic Persian kebab made with seasoned ground meat shaped around skewers and grilled. It is often enjoyed with rice, grilled tomato and traditional accompaniments.
A guide to the flavours of Persian kebobs, from seasoned Koobideh to marinated Joojeh and classic grilled beef selections.
Koobideh is a classic Persian kebab made with seasoned ground meat shaped around skewers and grilled. It is often enjoyed with rice, grilled tomato and traditional accompaniments.
Joojeh is Persian grilled chicken, commonly marinated with saffron and other seasonings before grilling. It is a favourite for anyone who enjoys tender, aromatic chicken.
Barg is a Persian-style kebab prepared from thin cuts of meat; Chenjeh is known for marinated meat pieces cooked on skewers. Both are traditional options in Iranian cuisine.
Mixed kebob platters are a popular way to share different grilled favourites at a meal or gathering. Check our current Main Menu and Party Packages for actual selections and prices.
Saffron rice, grilled vegetables, herbs and fresh salads often accompany Persian grilled dishes. Ask our team about the sides currently available.
For current availability, prices and ordering details, please check our restaurant menu or call (905) 787-9988.