Saffron Rice & Tahdig
Persian saffron rice is prized for its fragrance and colour. Tahdig is the crisp golden layer of rice formed at the bottom of the pot and is a much-loved part of Persian dining.
Traditional Iranian dishes
Persian Rice & Traditional Stews
Aromatic rice and slowly developed flavours are at the centre of many beloved Iranian meals.
Zereshk Polo
Zereshk Polo pairs rice with tart barberries and often saffron, balancing bright flavours and warm aromas.
Baghali Polo
Baghali Polo is a fragrant Persian rice dish traditionally made with dill and broad beans. It is commonly served with meat or other accompaniments.
Ghormeh Sabzi
Ghormeh Sabzi is a traditional Persian herb stew, often prepared with herbs, beans, dried lime and meat. Its savoury, aromatic flavour makes it a staple of Iranian cooking.
Gheymeh
Gheymeh is a Persian stew traditionally made with split peas, tomato and dried lime, often served with rice and a potato topping.
Fesenjan
Fesenjan is a rich Persian stew known for a distinctive combination of walnuts and pomegranate, offering a balance of sweet and tangy flavours.
Looking for a particular dish?
These are examples of traditional Persian cuisine, not a guarantee that every dish is served daily at Little House of Kebobs. Consult the current menu or call before visiting for a specific item.
Explore the Menu or Get in Touch
For current availability, prices and ordering details, please check our restaurant menu or call (905) 787-9988.