Explore the flavours and traditions of Iranian cooking—from grilled kebobs and fragrant saffron rice to comforting stews and classic sides.
Traditional Iranian flavours, fresh ingredients and time-honoured cooking techniques make Persian cuisine distinctive. Whether you are exploring Persian food for the first time or returning to familiar favourites, this guide introduces the dishes that make the cuisine memorable.
Persian cooking brings together aromatic rice, carefully seasoned grilled meats, fresh herbs, slow-cooked dishes and balanced accompaniments. The result is food made for sharing, from a casual lunch to a family dinner.
Start with Persian kebobs such as Koobideh, Barg, Joojeh and Chenjeh. Discover saffron rice, Zereshk Polo, Baghali Polo and Tahdig; classic stews such as Ghormeh Sabzi, Gheymeh and Fesenjan; and sides including Mast-o-Khiar, Kashk-e-Bademjan, hummus and Shirazi salad.
Persian hospitality puts good food and time together at the heart of the experience. Browse our current menu for available dishes and pricing, or call to ask about an item you have in mind.
For current availability, prices and ordering details, please check our restaurant menu or call (905) 787-9988.
